Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filipino street style pork siomai (sho-my). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Make ready 1 lb ground pork
2. Take 1 medium carrot, minced
3. Take 1 small onion, minced
4. Get 5 cloves garlic, minced
5. Make ready 3 stalks green onion, sliced thinly
6. Make ready 1/2 tsp salt
7. Prepare 1/2 tsp garlic
8. Get 1 1/2 Tbsp sesame oil
9. Take 1 Tbsp oyster sauce
10. Get 36 pcs thin wanton wrappers
11. Take Lemon
12. Get Soy sauce

Instructions to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap it up for this exceptional food filipino street style pork siomai (sho-my) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!