Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy microwaved shumai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Microwaved Shumai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Microwaved Shumai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:

1. Take 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Make ready 1/2 Onion
4. Make ready 1 tbsp ★ Sugar
5. Take 1 tbsp ★ Katakuriko
6. Take 1 tbsp ★ Sake
7. Make ready 1 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Sesame oil
9. Take 1/4 tsp ★ Salt
10. Take 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up with this exceptional food easy microwaved shumai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!