Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Get 300 grams Ground pork (with plenty of fat)
2. Prepare 100 grams Peeled shrimp (small), roughly chopped
3. Get 1 small can, about 45 grams Canned scallops in broth
4. Make ready 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Make ready 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Make ready 30 Shumai (siumai) skins
9. Prepare 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!