Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, skinless moist shumai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Skinless Moist Shumai is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Skinless Moist Shumai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinless Moist Shumai:

1. Prepare 300 grams Ground pork
2. Make ready 1 medium Onion
3. Take 3 tbsp Katakuriko
4. Prepare 2 tsp Grated ginger
5. Make ready 1 tbsp Soy sauce
6. Take 1 tbsp Sugar
7. Take 2 tbsp Sake
8. Prepare 2 tbsp Sesame oil
9. Prepare 1 Salt and pepper
10. Prepare 1 Katakuriko (to finish)

Steps to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that’s going to wrap it up with this exceptional food skinless moist shumai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!