Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy siu mai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Siu Mai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Siu Mai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Siu Mai:

1. Take 200 grams Minced pork
2. Make ready 1/2 Onion
3. Take 1/4 block Tofu
4. Make ready 2 tsp Sesame oil
5. Make ready 2 tsp Sugar
6. Get 1 tbsp Soy sauce
7. Get 1 tbsp Oyster sauce
8. Make ready 1 tbsp Katakuriko
9. Prepare 1/2 tsp Salt
10. Make ready 1 Pepper
11. Take 30 Siu mai skins
12. Take 1/4 Lettuce
13. Get 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that’s going to wrap it up for this special food fluffy siu mai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!