Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwaved flower shumai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Microwaved Flower Shumai is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Flower Shumai:

1. Prepare 200 grams Pork mince
2. Take 1/4 Onion
3. Take 20 Shumai pastry
4. Take 1 tbsp ☆ Katakuriko
5. Prepare 1 tbsp ☆ Soy sauce
6. Prepare 1/2 tbsp ☆ Sugar
7. Take 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap it up for this special food microwaved flower shumai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!