Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy shumai with a frying pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Shumai with a Frying Pan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Prepare 400 grams ● Ground pork
2. Take 1 ● Japanese leek (finely chopped)
3. Make ready 1 clove ● Grated ginger
4. Get 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Get 2 tbsp ● Sesame oil
8. Get 1 bag Bean sprouts
9. Make ready 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that is going to wrap it up for this exceptional food easy shumai with a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!