Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mama's Shumai (Siumai) Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Prepare 250 grams Ground pork
2. Get 1 Japanese leek
3. Take 1/2 Onion
4. Make ready 2 tsp Sake
5. Make ready 1 tbsp Oyster sauce
6. Prepare 1 dash Salt and pepper
7. Get 1 clove Garlic
8. Take 1 dash Ginger
9. Take 1 tbsp Sugar
10. Make ready 1 tsp Sesame oil
11. Take 1 tsp Katakuriko
12. Take 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap it up for this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!