Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shumai wrapped in cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shumai Wrapped in Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shumai Wrapped in Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Take 200 grams Pork mince
3. Prepare 1/2 Chopped Japanese leek
4. Take 1 tsp each Juiced ginger, sake, katakuriko
5. Make ready 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap it up for this exceptional food shumai wrapped in cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!