Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steam dim sum (siomai). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steam Dim Sum (Siomai) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steam Dim Sum (Siomai) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Make ready 100 grams Minced Shrimp
3. Take 50 grams Chopped Carrot
4. Make ready 100 grams Tapioca Starch
5. Prepare 1/4 cup Chopped Shallots
6. Take 5 cloves Garlic, minced
7. Prepare 3 tbsp Oyster Sauce
8. Get 2 tbsp Sesame Oil
9. Take 1 tbsp Soy sauce
10. Make ready 1 pack dim sum pastry
11. Get 1/4 tsp Salt
12. Make ready 1/4 tsp Pepper

Steps to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that is going to wrap this up with this special food steam dim sum (siomai) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!