Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed siomai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Siomai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed Siomai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Siomai:

1. Take 1/4 kg ground pork
2. Make ready 1/4 kg shrimp
3. Get 1/4 cup diced carrots
4. Take Half a bulb onion
5. Take 2 cloves garlic
6. Take 3 tbsp Sesame oil
7. Make ready Oyster sauce
8. Get Salt
9. Take Pepper
10. Take Siomai wrapper

Instructions to make Steamed Siomai:

1. Mince the carrots, onions and garlic. The finely chop the better.
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that is going to wrap it up for this exceptional food steamed siomai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!