Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shumai with ground pork and five grain rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shumai with Ground Pork and Five Grain Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shumai with Ground Pork and Five Grain Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shumai with ground pork and five grain rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shumai with Ground Pork and Five Grain Rice:

1. Get 300 grams Ground pork
2. Make ready 1 clove Garlic
3. Prepare 1 piece Ginger
4. Prepare 10 cm Japanese leek
5. Prepare 1 tbsp Shaoxing wine
6. Take 1 1/2 tbsp Soy sauce
7. Make ready 1 dash Pepper
8. Get 1 tsp XO sauce
9. Prepare 1 tsp Dried scallop soup powder
10. Prepare 1 tsp Oyster sauce
11. Get 1 tbsp Sesame oil
12. Make ready 2 tbsp Katakuriko
13. Prepare 75 grams Five grain rice

Steps to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minutes.
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. It's okay if you don't have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size balls. I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, you'd use mochi rice).
8. Firmly press the five grain rice into the meatballs. The rice will fall off while steaming if it's not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minutes.
11. It looks like this while steaming!

So that’s going to wrap this up with this special food shumai with ground pork and five grain rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!