Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious pan-fried imitation crab shumai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Delicious Pan-Fried Imitation Crab Shumai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:

1. Prepare 30 sheets Shumai wrappers
2. Take 120 grams Imitation crab
3. Take 200 grams Ground pork
4. Make ready 1 1/2 cm Boiled bamboo shoot
5. Get 1 one half Onion
6. Get 20 cm Japanese leek
7. Make ready 2 tbsp Katakuriko
8. Get 1 tsp Weipa
9. Get 2 tsp Hot water
10. Take 2 tsp Light brown sugar
11. Make ready 1 tbsp ☆Soy sauce
12. Make ready 2 tsp ☆Sesame oil
13. Take 1 pinch ☆Salt
14. Make ready 1/3 tsp ☆Black pepper
15. Take 1 piece ☆Grated ginger
16. Get 30 peas Green peas
17. Get 1 tsp Katakuriko
18. Take 1 tbsp Vegetable oil
19. Get 100 ml Water

Instructions to make Delicious Pan-Fried Imitation Crab Shumai:

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
2. Finely shred the imitation crab and mince the bamboo shoots.
3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
11. To finish, arrange the shumai on a plate and serve with mustard paste!
12. The bottom is crispy and delicious!

So that’s going to wrap this up for this special food delicious pan-fried imitation crab shumai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!