Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Take 700 grams For the okowa rice:
2. Get 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Get 1 Edamame (peeled)
5. Prepare 2 tbsp ○ Sake
6. Prepare 2 tbsp ○ Soy sauce
7. Get 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Take 170 ml ○ Water
10. Prepare 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Prepare 90 ml Sweet or mochi rice
13. Take 230 grams Ground pork
14. Prepare 1/3 Onion (finely chopped)
15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Get 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Get 1 Green onion (finely chopped)
19. Prepare 1/2 tsp ● Sesame oil
20. Take 1 tsp ● Oyster sauce
21. Prepare 1/2 tsp ● Soy sauce
22. Make ready 1/3 tsp ● Salt
23. Make ready 1 tbsp ● Sake

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap this up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!