Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Take 300 grams Ground pork (with plenty of fat)
2. Get 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Take 1 stalk worth Japanese leek, finely chopped
5. Prepare 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Make ready 2 tbsp Sugar
8. Make ready 30 Shumai (siumai) skins
9. Get 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that is going to wrap this up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!