Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Shumai is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kabocha Squash Shumai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Get 1/4 onion, minced
- Prepare 2 tsp potato starch
- Get to taste Salt and pepper
- Make ready 1/2 tsp cinnamon, a little more to taste
- Prepare 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap it up with this special food kabocha squash shumai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
