Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, microwaved flower shumai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwaved Flower Shumai is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microwaved Flower Shumai is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Take 1/4 Onion
3. Get 20 Shumai pastry
4. Prepare 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Take 1/2 tbsp ☆ Sugar
7. Take 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap this up for this exceptional food microwaved flower shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!