Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy shumai with a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Shumai with a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Prepare 400 grams ● Ground pork
2. Prepare 1 ● Japanese leek (finely chopped)
3. Prepare 1 clove ● Grated ginger
4. Make ready 2 tbsp ● Sugar
5. Get 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Prepare 2 tbsp ● Sesame oil
8. Take 1 bag Bean sprouts
9. Make ready 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap it up for this exceptional food easy shumai with a frying pan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!