Simple Way to Make Super Quick Homemade Mama's Shumai (Siumai) Dumplings

Chase Williamson   22/07/2020 11:43

Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mama's Shumai (Siumai) Dumplings is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Take 1 Japanese leek
  3. Prepare 1/2 Onion
  4. Get 2 tsp Sake
  5. Prepare 1 tbsp Oyster sauce
  6. Take 1 dash Salt and pepper
  7. Prepare 1 clove Garlic
  8. Get 1 dash Ginger
  9. Make ready 1 tbsp Sugar
  10. Get 1 tsp Sesame oil
  11. Prepare 1 tsp Katakuriko
  12. Prepare 25 Shumai (siumai) skins
Instructions to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap it up for this exceptional food mama's shumai (siumai) dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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