Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shumai wrapped in cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shumai Wrapped in Cabbage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Take 1/2 Chopped Japanese leek
4. Get 1 tsp each Juiced ginger, sake, katakuriko
5. Take 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Steps to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap this up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!