Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steam dim sum (siomai). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steam Dim Sum (Siomai) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Make ready 100 grams Minced Shrimp
3. Make ready 50 grams Chopped Carrot
4. Get 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Prepare 5 cloves Garlic, minced
7. Prepare 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Get 1 tbsp Soy sauce
10. Get 1 pack dim sum pastry
11. Prepare 1/4 tsp Salt
12. Make ready 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up for this exceptional food steam dim sum (siomai) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!