Step-by-Step Guide to Prepare Favorite Jumbo Pan-Fried Shumai (A Lazy Dish)

Nelle Harper   21/06/2020 23:01

Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Get 1/2 Onions (minced)
  2. Prepare 200 grams Ground pork
  3. Make ready 2 tbsp Katakuriko
  4. Take 20 Shumai skins
  5. Make ready 1 tbsp ●Sake
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Make ready 1 1/2 tbsp ●Sugar
  8. Take 1 tsp ●Oyster sauce
  9. Take 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

So that’s going to wrap it up for this exceptional food jumbo pan-fried shumai (a lazy dish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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