Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Make ready 360 ml Sweet or mochi rice
3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Take 1 Edamame (peeled)
5. Take 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Make ready 2 tbsp ○ Mirin
8. Take 1/2 tsp ○ Sesame oil
9. Take 170 ml ○ Water
10. Take 1 *Lettuce
11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Take 90 ml Sweet or mochi rice
13. Prepare 230 grams Ground pork
14. Take 1/3 Onion (finely chopped)
15. Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Get 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Prepare 1 Green onion (finely chopped)
19. Prepare 1/2 tsp ● Sesame oil
20. Make ready 1 tsp ● Oyster sauce
21. Prepare 1/2 tsp ● Soy sauce
22. Get 1/3 tsp ● Salt
23. Get 1 tbsp ● Sake

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that is going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!