Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Take 7 Scallops (boiled or raw)
2. Take 150 grams Minced pork
3. Take 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Get 1 ◎ Salt and pepper
6. Make ready 1 tbsp ◎ Oyster sauce
7. Make ready 1 tbsp ◎ Sake
8. Make ready 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Get 20 Shumai pastry skin
11. Prepare 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap it up for this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!