Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy microwaved shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Microwaved Shumai is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:

1. Take 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Get 1/2 Onion
4. Make ready 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Get 1 tbsp ★ Sake
7. Get 1 tbsp ★ Soy sauce
8. Make ready 1 tbsp ★ Sesame oil
9. Prepare 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap it up for this exceptional food easy microwaved shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!