Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Get 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Prepare 1 medium Onion
3. Get 1 1/2 packets Shumai (siumai) skins
4. Get 1/3 tsp Salt
5. Get 2 tsp Soy sauce
6. Make ready 1 tsp Sugar
7. Make ready 1 tbsp Sake
8. Get 1 tsp Sesame oil
9. Make ready 2 tbsp Katakuriko
10. Prepare 1 dash Grated ginger

Steps to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap this up for this exceptional food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!