Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skinless moist shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinless Moist Shumai is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Skinless Moist Shumai is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Moist Shumai:

1. Get 300 grams Ground pork
2. Make ready 1 medium Onion
3. Prepare 3 tbsp Katakuriko
4. Make ready 2 tsp Grated ginger
5. Take 1 tbsp Soy sauce
6. Make ready 1 tbsp Sugar
7. Make ready 2 tbsp Sake
8. Take 2 tbsp Sesame oil
9. Prepare 1 Salt and pepper
10. Prepare 1 Katakuriko (to finish)

Steps to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that is going to wrap it up for this exceptional food skinless moist shumai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!