Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy siu mai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Siu Mai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fluffy Siu Mai is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Siu Mai:

1. Get 200 grams Minced pork
2. Take 1/2 Onion
3. Prepare 1/4 block Tofu
4. Get 2 tsp Sesame oil
5. Get 2 tsp Sugar
6. Make ready 1 tbsp Soy sauce
7. Make ready 1 tbsp Oyster sauce
8. Take 1 tbsp Katakuriko
9. Get 1/2 tsp Salt
10. Prepare 1 Pepper
11. Take 30 Siu mai skins
12. Make ready 1/4 Lettuce
13. Get 1 as required Vinegar & soy sauce (for dipping)

Steps to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that is going to wrap it up for this special food fluffy siu mai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!