Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get 200 grams Ground pork
2. Take 50 grams Onion
3. Get 80 grams Peeled shrimp
4. Make ready 1 pack of 25 Shumai (siumai) skins
5. Make ready 1/2 tsp ◎ Salt
6. Get 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Prepare 2 tsp ◎ Oyster sauce
9. Make ready 1 dash Sesame oil (optional)
10. Get 1 Vinegar soy sauce or ponzu
11. Make ready 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up with this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!