Steps to Make Super Quick Homemade Microwaved Flower Shumai

Madge Hicks   09/04/2020 19:00

Microwaved Flower Shumai
Microwaved Flower Shumai

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwaved flower shumai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Microwaved Flower Shumai is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Flower Shumai:
  1. Take 200 grams Pork mince
  2. Get 1/4 Onion
  3. Get 20 Shumai pastry
  4. Make ready 1 tbsp ☆ Katakuriko
  5. Get 1 tbsp ☆ Soy sauce
  6. Prepare 1/2 tbsp ☆ Sugar
  7. Prepare 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
  1. Mince onion.
  2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
  3. Cut the pastry into about 5mm strips and loosen.
  4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
  5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap this up for this exceptional food microwaved flower shumai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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