Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy shumai with a frying pan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Shumai with a Frying Pan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Make ready 400 grams ● Ground pork
2. Get 1 ● Japanese leek (finely chopped)
3. Prepare 1 clove ● Grated ginger
4. Prepare 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Prepare 2 tbsp ● Sake
7. Make ready 2 tbsp ● Sesame oil
8. Make ready 1 bag Bean sprouts
9. Take 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap this up with this exceptional food easy shumai with a frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!