Steps to Make Homemade Mama's Shumai (Siumai) Dumplings

Kate Singleton   27/04/2020 09:14

Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mama's shumai (siumai) dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Get 1 Japanese leek
  3. Take 1/2 Onion
  4. Get 2 tsp Sake
  5. Make ready 1 tbsp Oyster sauce
  6. Get 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Take 1 dash Ginger
  9. Get 1 tbsp Sugar
  10. Take 1 tsp Sesame oil
  11. Make ready 1 tsp Katakuriko
  12. Prepare 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that is going to wrap this up for this exceptional food mama's shumai (siumai) dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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