Simple Way to Make Award-winning Mexican Cole Slaw

Abbie McCormick   14/05/2020 18:42

Mexican Cole Slaw
Mexican Cole Slaw

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican cole slaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Cole Slaw is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Cole Slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cole Slaw:
  1. Make ready 1 packages tri-color Cole Slaw mix
  2. Prepare 2 large jalapenos
  3. Prepare 1 small red bell pepper
  4. Make ready 2 stock celery
  5. Take 1 bunch green onions
  6. Take 1/2 cup cilantro
  7. Make ready 1/2 cup extra virgin olive oil
  8. Get 1/4 cup lime juice
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp ground black pepper
Instructions to make Mexican Cole Slaw:
  1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
  2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
  3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
  4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

So that is going to wrap it up for this special food mexican cole slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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