Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Get 2 packets Yakisoba noodles
2. Prepare 3 Chikuwa
3. Take 1 Onion
4. Prepare 3 to 4 tablespoons Sesame oil
5. Make ready 1 - a generous amount Coarsely ground black pepper
6. Prepare 1 - a generous amount Green onions (finely chopped)
7. Get 2 tsp ◎ Chicken soup stock granules
8. Take 1 tsp ◎ Grated garlic
9. Make ready 2 pinch ◎ Salt (sun dried natural sea salt)
10. Make ready 1 dash to add flavor ◎ Soy sauce
11. Make ready 2 tsp ◎ Boiling water

Instructions to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:

1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

So that is going to wrap this up for this exceptional food salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!