Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fireslaw (Spicy Coleslaw) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Get 200 g white cabbage, sliced into thin strips,
2. Take 2 medium sized carrots, grated,
3. Get 60 g red bell pepper, sliced into thin long strips,
4. Prepare 1 tbsp light mayo,
5. Make ready 1 tbsp fat free quark (or use more mayo as alternative),
6. Get 1 level tsp peri peri style powdered spice seasoning,
7. Prepare Sriracha sauce, to taste,
8. Take 1 tbsp fresh lemon juice,
9. Make ready to taste Salt and pepper

Steps to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that is going to wrap it up for this exceptional food fireslaw (spicy coleslaw) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!