Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Get 7 Scallops (boiled or raw)
2. Take 150 grams Minced pork
3. Take 1/4 piece Boiled bamboo shoots
4. Prepare 1/4 Onion
5. Take 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Oyster sauce
7. Make ready 1 tbsp ◎ Sake
8. Prepare 1 pinch ◎ Sugar
9. Prepare 50 grams Corn starch
10. Make ready 20 Shumai pastry skin
11. Take 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap it up with this exceptional food yummy scallop and bamboo shoots shumai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!