Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice with coleslaw and dried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.

Jollof Rice with Coleslaw and Dried Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof Rice with Coleslaw and Dried Fish is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with coleslaw and dried fish using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with Coleslaw and Dried Fish:

1. Take 2 cups Rice
2. Prepare 4 tbspn oil
3. Get 1 tspn salt
4. Make ready 2 tbspn tomato paste
5. Prepare 1 tbspn grinded Scotch bonnet with onion
6. Prepare 1/2 big onion
7. Prepare 6 cubes chicken knorr
8. Prepare 1 tspn ajino
9. Prepare pinch thyme and curry
10. Make ready For the fish
11. Take 1 1/2 medium dried fish
12. Make ready 2 tbspn oil
13. Get pinch garlic
14. Make ready 1 tbspn Scotch bonnet
15. Make ready 3 tbspn slized ogu leaf
16. Make ready pinch thyme
17. Prepare 1/2 onion
18. Take 1 cube chichen knorr
19. Get pinch ajino
20. Make ready For the Coleslaw
21. Get 1 medium cocumber julliane cut
22. Take 1 medium carrots grated
23. Take 2 boiled eggs
24. Prepare 2 tbspn full mayonnaise
25. Take 1 tspn sugar

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken So Jollof Rice with Fried Chicken and Coleslaw for the win! S Click here for my coleslaw recipe.

Instructions to make Jollof Rice with Coleslaw and Dried Fish:

1. For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside.
2. For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)..
3. In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it.
4. For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve.
5. For the garnish, i used round cut cocumber wit spinach cut. Bissalam

Let them cook on high heat until the water in the tomato blend dries out. Jollof rice, like fried rice, is a popular party favourite in Nigeria. It is almost always served with chunks of fried or grilled beef and chicken, moin-moin (bean pudding), dodo (fried plantain) and maybe coleslaw. Jollof rice is believed to have originated from Senegal and Gambia and is referred to as. Jollof rice is a unifying dish across West Africa.

So that is going to wrap this up with this special food jollof rice with coleslaw and dried fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!