Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Take 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Take 2 egg whites
15. Get For the garnish:
16. Prepare 1 grated carrot
17. Take some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!