Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Make ready 200 grams Ground pork
2. Prepare 50 grams Onion
3. Take 80 grams Peeled shrimp
4. Take 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Prepare 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Make ready 1 dash Sesame oil (optional)
10. Get 1 Vinegar soy sauce or ponzu
11. Make ready 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that is going to wrap it up with this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!