Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple coleslaw sandwish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Coleslaw Sandwish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Coleslaw Sandwish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple coleslaw sandwish using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Coleslaw Sandwish:

1. Take 2 carrots grated
2. Prepare 4 slices wheat bread
3. Make ready Handful cabbage
4. Get 2 tablespoon processed peas
5. Prepare 1 small handful of sweet corn
6. Make ready Lettuce (optional)i
7. Prepare I tin sardine
8. Get 2 tablespoon Baked beans
9. Get I hard boiled egg, chopped
10. Take Mayo 3 tablespoon for mixing
11. Make ready Pinch black pepper

Instructions to make Simple Coleslaw Sandwish:

1. In a salad bowl…mix up all the vegetables, sardine and chopped boiled egg…add the Mayo, sprinkled in the little salt and black pepper and mix it Up properly.
2. Place you sliced bread (i used wheat bread) on a pan to toast up both sides and just give it that toasted feel…
3. Spread a little mayo on the bread and fill up by spreading the coleslaw on the bread…I I had mine reall filled up and top it with some lettuce…. next cover with another slice of bread and cut into 2 triangles and viola your coleslaw sandwish is ready… Simple but so yum.😎

So that is going to wrap it up for this special food simple coleslaw sandwish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!