Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low Carb Coleslaw (sugar free!) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Take 1 small carrot, julienned then cut in half
3. Get 5 stalks green onion, chopped
4. Prepare 6 Tbsp thick cream
5. Make ready 4 Tbsp mayonnaise
6. Make ready 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Take 1/4 tsp, or to taste, pink salt or regular
10. Prepare Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up with this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!