Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy coleslaw in a plastic bag. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Coleslaw in a Plastic Bag is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Make ready 1/4 of a large head or 1/2 of a small Cabbage
2. Prepare 3 tsp Mayonnaise
3. Get 3 tsp Vinegar
4. Make ready 2 tsp Natural salt
5. Make ready 1 to 2 teaspoons Sugar
6. Take 1/3 tsp Soup stock granules
7. Get 1 dash Pepper

Steps to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that’s going to wrap this up for this special food easy coleslaw in a plastic bag recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!