Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Cake flour is ideal for making mooncake. It has sufficient gluten to form the dough but is not too much that will harden the soft pastry.

Moon cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moon cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moon cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moon cake:

1. Get a
2. Prepare 300 g flour
3. Make ready 95 g pocken oil
4. Get 15 g salt
5. Get 150 g worm water
6. Take b
7. Make ready 200 g cake flour
8. Get 95 g pocken oil
9. Get c
10. Take 350 g pocken meat mud mix with favored taste, depends on yourself

Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. Mooncakes are usually round, made in a special. Traditional Cantonese mooncakes use cake flour, which is what is used in this recipe. Maggie, the paste do not need to cook?

Steps to make Moon cake:

1. Make step A, mix all material together, to smooth dough, leave it for 30 min.
2. Mix step B, Dough put in refrigerator to make it more hard.
3. Warp B into A. spread it and roll 2~3 times, ensure have enough layers. cut into 24 small dough.
4. Spread each small dough to round pieces, warp C and salted yolk into it, seal.
5. 195C 30 minutes.

And may I know why some need to add egg yolk in the moon cake dough, and the purpose is? The moon cake is a kind of wheaten food. The dough is made of flour, oil and sugar, and filling is red-bean and lotus paste, salty egg yolk, preserved fruit, and chocolate. In some metropolitan areas such as Shanghai and Hong Kong, there are moon cakes filled with black truffle, caviar, and foie gras. See more ideas about Moon cake, Chinese moon cake, Food. traditional moon cake.

So that’s going to wrap this up for this exceptional food moon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!