Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Cole Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paleo Cole Slaw is something which I have loved my entire life.

There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Eating paleo coleslaw reminds me of my grandma. When I first started eating Paleo I really missed eating coleslaw, because I couldn't eat the mayonnaise and sugar that was in Grandma's recipe.

To begin with this recipe, we have to first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Cole Slaw:

1. Take Slaw
2. Get 1 head small red cabbage
3. Prepare 1 cup Brussels sprouts, thinly sliced
4. Prepare 3/4 cup shredded carrots
5. Take 10 green onions, sliced
6. Get 1/2 cup slivered almonds, toasted
7. Get Sauce
8. Make ready 1/4 cup sesame oil
9. Get 1/4 cup liquid amino
10. Prepare 1/4 cup + 1 tbsp apple cider vinegar
11. Take 1 tsp honey
12. Prepare 1 tbsp hot red chili oil
13. Prepare 2 tbsp sesame seeds
14. Get 1 pepper to taste

This Easy Paleo Coleslaw recipe tastes great and is super easy to make and paleo approved! It is great on top of chicken and vegetable recipes such as what is in the picture! Creamy paleo coleslaw will become your quick & cool summertime veggie staple! Cool veggie sides like veggie sticks, slaws, and salads make the perfect warm weather meal addition for busy families.

Instructions to make Paleo Cole Slaw:

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw That's when this easy no-mayo coleslaw recipe comes in handy. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything. Etymological fun: "Coleslaw" is an anglicized take on "koolsla," the short version of the Dutch word "koolsalade," which means "cabbage salad." Classic (Paleo) Coleslaw.

So that is going to wrap this up with this special food paleo cole slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!