Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready 4 Cups White Cabbage [mix red if you'd like]
3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Prepare 1/2 Cup Radishes
5. Take 1 LG Jalapeno Pepper
6. Prepare 1/2 Cup Red Onions
7. Take 1/3 Cup Green Onions
8. Get 1/2 Cup Vidalia Onions
9. Get 1 tsp Granulated Garlic
10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Prepare 1 tsp Fresh Ground Black Pepper
12. Take 1 tsp Mexican Oregano
13. Prepare 1/2 tsp Granulated Garlic Powder
14. Prepare ● For The Options [as needed - rough chopped]
15. Get Gordens Baked Crusted Tilapia Filets
16. Get Firm Tomatoes
17. Take Crisp Lettuce
18. Take Guacamole
19. Make ready Leaves Cilantro
20. Take Jalapenos
21. Prepare Green Onions
22. Take Radishes
23. Prepare Lime Wedges
24. Prepare Red Or Green Salsas
25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 1 Pound 80/20 Hamburger
27. Make ready Taco Shells Or Flour Tortillas
28. Make ready 1 Packet McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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