Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Get 500 grams Ground meat (chicken or pork)
2. Make ready 1 Onion
3. Get 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
4. Get 2 tbsp * Sake
5. Take 1 tbsp * Sugar
6. Make ready 1 and 1/2 tablespoon * Soy sauce
7. Take 1 and 1/2 tablespoon * Miso (the secret ingredient)
8. Take 1 tbsp * Vegetable oil
9. Get 1/2 tbsp * Sesame oil
10. Take 1 * Egg
11. Get 1/2 tsp * Salt and pepper
12. Take 1 tbsp * Katakuriko

Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:

1. Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
2. Mince the onion.
3. Add all the ingredients.
4. Thoroughly blend together after Step 3.
5. Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
6. Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
7. Arrange the shumai on parchment paper.
8. Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
9. The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
10. Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
11. Photo updated on January 16, 2013.
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