Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy microwaved shumai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Microwaved Shumai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwaved Shumai:

1. Get 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Prepare 1/2 Onion
4. Prepare 1 tbsp ★ Sugar
5. Get 1 tbsp ★ Katakuriko
6. Make ready 1 tbsp ★ Sake
7. Take 1 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Sesame oil
9. Make ready 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap this up for this exceptional food easy microwaved shumai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!