Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy coleslaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Get 1/2 the head of a green cabbage, thinly shredded
2. Make ready 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Take 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Make ready 2 tsp. granulated sugar
7. Take 1/2 tsp. celery seeds (optional)
8. Prepare to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap this up for this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!