Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Get 300 grams Ground pork (with plenty of fat)
2. Take 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Take 1 stalk worth Japanese leek, finely chopped
5. Prepare 1 knob worth Ginger, finely chopped
6. Take 1 1/2 tbsp Soy sauce
7. Take 2 tbsp Sugar
8. Prepare 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that is going to wrap this up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!