Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fluffy siu mai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Siu Mai is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Siu Mai is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Siu Mai:

1. Make ready 200 grams Minced pork
2. Get 1/2 Onion
3. Take 1/4 block Tofu
4. Make ready 2 tsp Sesame oil
5. Make ready 2 tsp Sugar
6. Prepare 1 tbsp Soy sauce
7. Get 1 tbsp Oyster sauce
8. Get 1 tbsp Katakuriko
9. Make ready 1/2 tsp Salt
10. Take 1 Pepper
11. Take 30 Siu mai skins
12. Prepare 1/4 Lettuce
13. Take 1 as required Vinegar & soy sauce (for dipping)

Instructions to make Fluffy Siu Mai:

1. Drain the tofu (just wrap in paper towels) and finely chop the onion.
2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
3. Slice the siu mai skins into thin strips.
4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
5. Place shredded lettuce leaves on a plate and put the siu mai on top.
6. Pour water into a frying pan and place a small dish on top. Bring water to a boil.
7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
8. The lettuce will absorb the tasty meat juice, so them both together.

So that is going to wrap it up with this exceptional food fluffy siu mai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!